When it comes to cooking with Haze Remix, how can you showcase the star qualities of the cheese without it overwhelming the dish? We think these phyllo dough pastries possess the perfect balance of flavors that let Haze Remix shine while being a team player. It’s like eating a summer evening in Provence, in the best possible way. Each limited-edition wheel of Haze Remix features the textures of Humboldt Fog, as well as a bold ribbon of lavender buds and fennel pollen running through the center. If you’re a fan of big flavor, there’s a lot to love.īut what if we told you there’s even more flavor potential to unlock here? In a cheesy flex, Cypress Grove has combined beloved Humboldt Fog with fresh and herbaceous Purple Haze to create a tangy, floral masterpiece. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. The cheese is made with goats milk and has a paper-thin bloomy rind. Each imposing wheel of soft-ripened goat cheese starts with a cake-like center, which transitions to an oozy cloak of double-cream goodness, and the whole thing is shot through with a line of smoky vegetable ash. Nearly everyone who tastes Cypress Grove’s Humboldt Fog for the first time falls madly in love. Serve: Over a dish of roasted wild mushrooms. Cut open the pillowy bloomy rind to find bright white, smooth paste, bisected with a thin line of black vegetable ash. Even a nice Parmesan Reggiano is a good addition to a Humboldt Fog cheese plate.Candied Fennel and Goat Cheese Phyllo Cigars with Humboldt Fog Haze Remix Cypress Grove | September 16, 2020 Humboldt Fog is a gorgeous wheel of goat's milk cheese with a clean, lemony, lactic taste which becomes earthier and mustier with age. Or go north of the border and throw a Lindsay Bandaged Goat Cheddar into the mix. Today, were diving into the world of Humboldt Fog, a truly extraordinary cheese that has captured the hearts (and palates) of gourmands worldwide. For a West Coast themed cheese plate, try Cowgirl Creamery’s Red Hawk or Rogue Valley’s Smokey Blue. The earthy hand-mixed blend of Herbs de Provence creates a simple yet perfect. But if matching with a beer, try a porter or pale ale. Fresh goat cheese, or chvre, with Herbs de Provence in a 4oz disk shape. Wines such as a young sauvignon blanc, sparkling wine, or mature pinot noir pair well. While the line of vegetable ash in the cheese does not contain any marijuana, who knows what the future holds? WHAT CAN I PAIR WITH HUMBOLDT FOG? As Humboldt Fog matures, the creamline develops and the flavor intensifies. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. With the recent legalization of marijuana in California, Humboldt County has become the leader in pot farming in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. WHAT OTHER FAMOUS EDIBLE DOES HUMBOLDT, CALIFORNIA MAKE? Much like in Europe though with geographical place names, Humboldt has become quite common. In the same tradition as its’ European ancestors this cheese is named after its’ place of origin in northern California. Humboldt is 270 miles north of San Francisco and is famous for its rugged and agriculturally friendly coastline. While you don’t expect to see brilliant soft ripened cheeses outside of France, this California creamery has done it! To buy this cheese click here! WHERE IS HUMBOLDT FOG MADE? This soft-ripened cheese with its beauty mark line of ash gives even the best French equivalents a run for their money. Humboldt Fog is a goat’s milk cheese created by Mary Keehn in the 1970’s and changed that. And for many years, there weren’t many non-European cheese that could compete. So Europe has a long tradition of cheese making.
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